In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray. Lecithin is sold as a food additive and dietary supplement.
This results in a type of surfactant that usually is classified as amphipathic. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. It has low solubility in water, but is an excellent emulsifier. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower.
Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. Gobley originally isolated lecithin from egg yolk-λέκιθος lekithos is "egg yolk" in Ancient Greek-and established the complete chemical formula of phosphatidylcholine in 1874 in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. In 1850, he named the phosphatidylcholine lécithine. Learn more about Choco Milk at : Lecithin -UK:, US:, from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. It’s a drink that is both nutritious and delicious, and that your kids will fully enjoy. Today Choco Milk is a favorite chocolate drink mix amongst adults and children it’s a chocolate flavor incomparable to any other chocolate powder in the market.
The Choco Milk has constantly been renovating their product and today has a new image for the brand and its signature image of Pancho Pantera. In 2006 newer flavors such as choconapolitano, chocobanana and chococanela were released. 2003 market the 75th anniversary of Choco Milk and its new cinnamon flavor. This also led to the exportation of the brand in the United States. Procter & Gamble acquired the popular brand in 1997 from Bristol Myers Squibb.Ĭhoco Milk launched a new image of Pancho Pantera, as well as new flavor: strawberry. Choco Milk fortified with 10 vitamins and minerals were also introduced into the market that year, as well as their partnership with UNICEF. 1995 saw the launch of the Choco Milk product released in bags of approximately 250 and 400 grams. Choco Milk was introduced into Mexican markets in 1928, although its famous signature logo and corporate image was not created until 1958 when the brand gave birth to “Pancho Pantera” which was launched as a strong, bold and brave character.
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